A Reposado Tequila is the first stage of “rested and aged”. The Tequila is aged in wood barrels or storage tanks between 2 months and 11 months. The spirit takes on a golden hue and the taste becomes a good balance between the Agave and wood flavors.

1921
Arandas (Los Altos). Plum, Honey, Oak
Amate
Los Altos. Chocolate, Coffee, White Pepper
Arette
Tequila Valley. Vanilla, Fruit, Earthy Agave
Azunia
Amatitan (Tequila Valley). Butter, Citrus, Light Vanilla
Carmessi
Los Altos. White Peach, Floral, Sugary Sweet
Casa Noble
Tequila Valley. Oak, Nut, Dark Chocolate
Cazadores
Arandas (Los Altos). Intense Pepper, Fresh Agave, Light Vanilla
Chamucos
Los Altos. Smoky Mesquite, Pepper, Lemon Honey
Chimayo
Tequila Valley. Mild Agave, Slightly Smoky, Vanilla Custard
Chinaco
Gonzale, Tamaulipas. Citrus Zest, Peach, Spice
Clase Azul
Los Altos. Vanilla, Toffee, Caramel
Corazon Expresiones Aged in Buffalo Trace Barrels
Los Altos. Spice, Caramel, Vanilla
Corralejo
Pénjamo, Guanajauto. Honey, Lemon, Peppercorn
Corzo
Los Altos. Brown Sugar, Vanilla, Chocolate
Don Fulano
Tequila Valley. Pear, Cherry Compote, Hints of Spice
Don Lorenzo
Tequila Valley. Honeysuckle, Roasted Pineapple, Clove
Dos Lunas
Tequila Valley. Toasty Oak, White Chocolate, Caramel
El Charro
Arandas (Los Altos). White Pepper, Citrus, Oak
El Mayor
Los Altos. Cinnamon, Vanilla, Butterscotch
El Tosoro
Arandas (Los Altos). Caramel, Butterscotch, Oak
Fortaleza
Tequila Valley. Buttery, Vanilla Bean, Citrus
Herradura
Tequila Valley. Vanilla, Cinnamon, Sweet Cooked Agave
Milagro
Los Altos. Pepper, Citrus, Spice
Milagro Select Reserve
Los Altos. Honey, vanilla, spice
Ocho Los Fresnos 2013
Arandas (Los Altos). Soft, Floral, Delicate Spice
Partida
Tequila Valley. Vanilla, Hazlenut, Almond
Siembra Azul
Arandas (Los Altos). Chocolate, Butterscotch, Almond
Siete Leguas
Atotonilco (Los Altos). Citrus, Light Pepper, Vanilla
Tapatio
Arrandas (Los Altos). Sweet Agave, Oak, Spice